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Can Dogs Eat Offal? [You’ll Be Delighted You Checked…]

Offal is a nutritional powerhouse; full of nutrients, and are excellent sources of numerous vitamins and minerals, including many of the B-Vitamins, iron, and zinc.

It’s also considerably cheaper than muscle meats!

So naturally, you are probably wondering whether you can offer your dogs offal.

Perhaps you want to get some from the counter, maybe you have a little left over.

Either way, here is all you are going to want to know about this potential food source for your dog…

Can Dogs Eat Offal?

Dogs can eat offal, both raw and cooked. It’s rich in nutrients and often used in raw feeding regimens. However, always introduce offal gradually and ensure offal is fresh and sourced from reputable suppliers to prevent potential health issues.

What Offal Can Dogs Eat?


  • Best from: Beef, lamb, and pork are popular choices.
  • Nutrients on offer: Kidneys are rich in protein, B vitamins, iron, and essential fatty acids.
  • Feeding suggestions: Kidneys can be a bit rich, so introduce them slowly. Offer them raw, lightly steamed, or boiled. Avoid frying to keep fat content low.


  • Best from: Beef tongue is the most commonly available, but lamb and pork tongues can also be fed.
  • Nutrients on offer: Tongue is a good source of iron, zinc, choline, and vitamin B12.
  • Feeding suggestions: While it’s a muscle meat rather than organ meat, it’s nutritious. Can be given raw, boiled, or lightly grilled.


  • Best from: Chicken, beef, and lamb are commonly fed.
  • Nutrients on offer: Liver is high in vitamin A, iron, copper, and B vitamins.
  • Feeding suggestions: Liver can be quite rich; overfeeding can lead to diarrhea. Introduce in small quantities. Avoid feeding large amounts regularly due to high vitamin A.


  • Best from: Cows are the most common source of green tripe.
  • Nutrients on offer: Rich in probiotics, enzymes, and omega-3 and omega-6 fatty acids.
  • Feeding suggestions: Often fed raw in raw diets. It has a strong odor, but dogs love it. Make sure to get “green” tripe, which is unbleached and untreated.


  • Best from: Beef, chicken, and lamb hearts are popular choices.
  • Nutrients on offer: Packed with taurine, protein, and B vitamins.
  • Feeding suggestions: Heart is a muscle meat and can be introduced as a regular part of their diet. Offer raw or lightly cooked.


  • Best from: Traditionally from lambs or calves.
  • Nutrients on offer: Good source of protein, calcium, magnesium, and trace minerals.
  • Feeding suggestions: Feed in moderation as they are rich. Boil or steam before serving.


  • Best from: Commonly sourced from beef or pork.
  • Nutrients on offer: High in iron, protein, vitamin B12, and other essential nutrients.
  • Feeding suggestions: Can be fed raw or lightly cooked. Introduce slowly due to its richness.

How Much Offal Can Dogs Eat?

Dogs can typically consume offal as 5-10% of their total diet. However, this depends on the type of offal, the dog’s size, age, and overall health. Overfeeding can result in vitamin and mineral imbalances, especially with organs rich in specific nutrients.

Offal is highly nutritious, making it a valuable addition to a dog’s diet when fed appropriately.

While it’s tempting to provide more due to its nutrient density, moderation is crucial.

For example, the liver, packed with vitamin A, can cause hypervitaminosis if overfed.

Similarly, overconsumption of kidneys might lead to excessive vitamin D levels.

Different dogs may also have varied tolerances and nutritional needs.

Puppies, lactating females, and active working dogs might benefit from a slightly higher proportion of offal, while sedentary or senior dogs might require less.

It’s essential to maintain a balanced diet. Introduce offal gradually, monitor your dog’s reaction, and adjust portions as necessary.

Always consult with a veterinarian when unsure about the right amount for your specific dog and the combination of offals you’re considering.

When To Offer Your Dog Offal?

The best time to introduce offal to your dog’s diet is during a slow transition phase, preferably starting at a younger age but it’s acceptable at any stage of life. Avoid offering offal when your dog is unwell or undergoing dietary changes due to medical reasons. It should be incorporated as a part of a balanced feeding regimen rather than as an occasional treat.

Introducing new foods, including offal, during a period of good health ensures your dog’s system can adapt without additional stresses.

Younger dogs often adjust to dietary changes more smoothly than older ones, though it’s never too late to add quality nutrition to their diet.

Moreover, consistent inclusion of offal ensures they gain the full range of nutrients over time.

Sudden dietary changes can upset a dog’s stomach.

Thus, when introducing offal, it’s advisable to start with smaller portions and increase gradually, observing for any digestive issues or allergies.

Some dogs might initially be hesitant, but with patience and consistency, many grow to love the rich flavors of offal. As always, consult your veterinarian for personalized guidance.

How Frequently To Offer Your Dog Offal

Offal can be introduced to your dog’s diet 2-3 times a week, depending on the type and amount. It shouldn’t constitute the bulk of their daily intake but rather complement other dietary components. Remember, variety is key to a balanced diet.

Including offal multiple times a week ensures your dog benefits from its nutrient richness, but moderation is paramount.

Offal, while nutritious, is potent. Overfeeding or frequent feeding can lead to imbalances, especially if one type of offal dominates the diet.

For instance, a liver, rich in vitamin A, can be harmful if offered daily in large quantities.

Dogs’ digestive systems thrive on consistency.

Introducing and then maintaining a rhythm in their offal consumption can aid digestion and ensure they harness the benefits without the risks of overconsumption.

Rotate between different types of offal to give a spectrum of nutrients.

How To Feed Your Dog Offal

When feeding your dog offal, you can choose between raw or cooked forms. Before serving, it’s essential to cut the offal into appropriate sizes, considering your dog’s size and chewing habits. Smaller chunks can prevent choking and are especially advised for smaller breeds, while larger cuts can provide a chewy challenge for bigger dogs. Sharp knives and clean cutting boards are essential to ensure clean cuts and avoid cross-contamination.

Raw Feeding

If offering raw, it’s advisable to freeze the offal first for a week to kill potential parasites and then thaw it in the refrigerator before serving.

Cooked Feeding

Cooking offal (boiling, steaming, or lightly frying without seasonings) can make it more palatable for some dogs and reduce the risk of pathogens.

But remember, overcooking can strip away essential nutrients, so aim for minimal cooking times.

Cooking Offal For Dogs

Cooking offal for dogs is relatively straightforward. Here’s a basic guideline to ensure it’s safely prepared:

  1. Select Fresh Offal: Make sure the offal is fresh and from a reputable source. Common choices include liver, kidney, heart, and tripe.
  2. Clean and Prep: Rinse the offal under cold water to remove any debris. Trim off excess fat if necessary.
  3. Cut into Manageable Sizes: Depending on the size of your dog, you might need to cut the offal into smaller pieces. This can also make the cooking process quicker.
  4. Cook Simply:
    • Boiling: Place the offal in a pot, cover with water, and boil until fully cooked. For most offal, this will be when it’s no longer pink in the middle.
    • Steaming: Using a steamer, steam the offal until thoroughly cooked.
    • Baking: Place offal on a baking tray and bake in a preheated oven (around 375°F or 190°C) until fully cooked.
    • Pan-frying: Use a minimal amount of oil, if any, and fry the offal on medium heat until fully cooked.
  5. Avoid Seasonings: It’s essential not to add seasonings, especially those that might be toxic to dogs like onions, garlic, or excessive salt.
  6. Cool Before Serving: Allow the offal to cool down to a safe temperature before offering it to your dog.

Cooking Times For Offal

Type of OffalBoilingSteamingPan-FryingBaking (375°F/190°C)
Kidneys5-7 minutes5-8 minutes4-6 minutes each side15-20 minutes
Tongue40-50 minutes (until tender)Not recommendedNot recommended60-70 minutes (or until tender)
Liver3-5 minutes5-7 minutes2-3 minutes each side10-15 minutes
Tripe20-30 minutes20-25 minutes5-7 minutes each side30-40 minutes
Heart20-25 minutes (sliced)20 minutes (sliced)5-7 minutes each side20-30 minutes (sliced)
Sweetbreads5-7 minutes6-8 minutes3-4 minutes each side15-20 minutes
Spleen3-5 minutes4-6 minutes2-3 minutes each side10-15 minutes

Note: Keep in mind that when checking for doneness, the offal should no longer be pink in the middle (except for tripe, which retains its color). Always let the offal cool to a safe temperature before offering it to your dog.


Can Dogs Eat Raw Offal?

Dogs can eat raw offal. Many proponents of raw diets for dogs include offal due to its nutrient density. However, it’s crucial to ensure the offal is fresh, sourced from healthy animals, and free from harmful pathogens before feeding.

Can Dogs Eat Cooked Offal?

Dogs can eat cooked offal. Cooking can make some offal more palatable and reduce the risk of pathogens. However, avoid adding seasonings, especially onions or garlic, as these can be toxic to dogs. Always monitor for any adverse reactions.